Kyle Schneider

Happy Easter to everyone, it’s been a very good one for me. We started work on Easter dinner about 11am this morning and ate at 2pm. Phill, Rae, Brian, Peter, Jon, Betsy and I feasted on ham, dinner rolls, crescent rolls, cole slaw, potato salad, mashed potatoes (10lbs of them!), corn, zucchini bread, strawberry short cake, and deviled eggs. It was quite the feast.